Recent content by GigiAllin

I'm here on business for at least a month, possibly longer. Any breweries or at least places with a good beer selection? Help!

I mentioned to someone today that I make my own beer and was asked "So you got a bucket of homemade Budweiser at your place?" Then while trying to explain (as simply as possible) how it is done... "Yeast?! Beer has bread in it? Is all beer made of bread?" I had the sneaking suspicion that trying...

Good idea. I've never tried that. My kombucha never lasts that long.

Good! I was hoping it'd be that easy. Thanks!

75% black tea 25% green

Have been making my own kombucha for just over a year now. So far it's gone very well. My scoby is nice and heathy. I am about to embark on a trip for work that will last a month (possibly a month and a half). I don't want to lose my scoby. We've been through a lot together. What's the best way...

Founders and Shorts are my two favorites. Both New Holland and Bells are also really popular. I'm a former westsider so I'm not very familiar with the Flint area. If you make it to the Grand Rapids area, go to Vivant and Harmony. Harmony was also recently recognized for being in the top 5 pizza...

I say go for the lighter beer. That's what you wanted to do in the first place, right? Honestly, do what sounds good to you. Everyone is going to have their own opinion. Ultimately, you're the one who has to drink it. I think dark beers are usually used because the chili/chocolate combination...

Yes, most chili pepper beers you'll come across are dark. I came across a recipe for a green chili saison that sounded pretty darn good to me. I'm sure a google search will bring it up pretty quickly. I think they ended up calling the beer "Don't do it, man!" In honor of all the naysayers...