Recent content by gigantor

glad to hear it! Ben/Spike Brewing is great to work with, very helpful.

Spike, check your PM. You sent me the wrong ball valve I believe :confused: eta Ben is really fast about replying and extremely helpful. Great stuff !

so in the comments section of my order I put "da bears" being a fan and all. the guy had the nerve to put a $@##@ packers towel in my shipment. don't worry, next time my dog takes a big runny one i'll use it. :D

just ordered 15g. anyone recommend a burner for this particular kettle? I've been looking at Bayou SQ14 but would love to hear what you guys are using

Not long. A few days shy of two weeks. I just haven't been able to let it sit without trying one every week.

I don't get much head at all but tastes pretty good

Bottled Tuesday and cracked one open today. Yes I know it's early but I couldn't wait. Brewed in November and this beer is fantastic. Still needs a little more carbonation but I could drink it as it is no problem. I will be making this one again for sure

went back to their site, and apparently I upgraded at checkout, which they state is Corn Sugar. hopefully that's correct

quick question getting ready to bottle and the instructions have 2 different ways depending on what type of sugar you are using. the only thing they sent me is just labeled 'Priming Sugar', so how do I know how much to use?

Pale Ale, Porter or Stout imo

caps, a lot cheaper

I started at 1.058, 2 weeks later I am at 1.020. Is that ok? If so I will check it again tomorrow and then hopefully toss it into the old secondary. Going with Jefferson Reserve for the bourbon

mine were the same from Freshops.

Last week I did a batch of 3 Hearted from Northern Brewer. Their site says OG 1064. I forgot to take an initial reading before I pitched the yeast.. Yesterday I got 1020, today 1015. What am I shooting for? I get a bit confused when it comes to OG / FG This page has the instructions that...

Thanks. I thought since it was 6 cubic feet it may work.