Recent content by gibby15

I made this a few weeks ago with some homegrown cascade hops from the garden. Just bottled it today and it tastes great! A simple recipe that creates a great beer.

I've put a colander on the bottom of my kettle before so when I do heat it up the grain bag doesn't hit the bottom of the kettle. It worked fine with no problems.

I made this at the beginning of summer and it was a total fail. It fermented well for about a week then it slowed down to practically nothing. I assumed it was done, however when I took a reading it still had a ton of sugar in it and was not even close to being done. I left it alone for two...

Alaskan ipa!

I have a pale ale currently fermenting that is at about 2 brix right now. It had me thinking, is it possible to bottle it right now and let it carbonate on the remaining sugar in there. Would there be any setbacks bottling it at two brix and letting it finish fermenting in the bottle as...