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Recent content by GhostRidr

Yakima 728
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  1. G

    wyeast 1010 in wheat wort, sulphur smelling CO2 coming from blowoff bucket

    I've ready this same thing before, about the 1010 smelling of sulpher. But I pitched 1010 nine days ago, and the first 48-72hrs were incredibly fruity smelling.
  2. G

    High-temperature wheat beer yeast suggestions

    The Wyeast 1010 American Wheat is rated for the low 70's. It's what I'm fermenting with right now. Actually, I'm right on the edge at 74 degrees, but it was the best I could do with. It's my first brew, so fingers crossed. Wyeast 1010: http://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=126
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