Hey all. I just finished developing my first Game for iPhone/iPad/iPod Touch.
I would be grateful for anyone who would be willing to DL and leave a 5 star review for me. I am trying like hell to get some momentum and any reviews would be so helpful.
Thanks all...
What's the biggest reasonable-size cooker to fit at least 4-6 mason jars in at a time? Ideally I would like to be able to fill about 10 mason jars with wort.
Also how long will they stay at room temp? 6 months? 1 year?
So if I boil the wort and freeze do I still need to boil again after thawing? If I have to reboil after thawing, it kinds loses the whole point of avoiding boiling and cooling.
I want to make wort startes and store them in mason jars but I do not want to have to buy a pressure cooker and going through all that. Any other means to store them long term? Can I just pour them into a sanitized mason jar and fereeze them? Or store them in the fridge in the high 30s...
http://www.brewhardware.com/accessories/110-heat-shield
I needed 5 so I made my own with aluminum flashing, tool hooks and rivets. By bobby use SS stuff so his will last longer.
Actually does the 90 degree just pop off so I can leave the thread part screwed in all the time and then just remove the whole line to clean/dry? THat would be better and save money.
Bobby. I want to get one of your kits. Can you swap the existing camlock with a Type D since I already have a male connect on the return valve?
Can you invoice me at gregghart at gmail dot com
Is the loc line the same ID as the silicone tubing we all use? I'd hate to restrict the flow.
Also it says the loc-line has a max temp of 170F. When raising temps to mash out 168F, I'd think you'd be exceeding 170F. See any issues here?
So I have a new direct-fire mashtun from an old keggle. I set up a port towards the top to return the wort while recirculating with a pump. My question is, how should I terminate the return? Right now its just has a male camlock screwed into the bulkhead. I was thinking of just running some...