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Hi you all! I'm a newbie to fermentation & starting with kombucha. I plan to move to food, keeping it simple with pickles.
It'll be a...
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I don't see kahm yeast, just the cellulose mat of the SCOBY.
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Newbie here...isn't that kahm/wild yeast?
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Beginner here, but is that kahm/wild yeast?
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