Well,
Its been over a month in the bottle at 65 degrees and no bottle bombs. Carbed up nice, not over carbed. Tastes pretty good. Malty and good hop aroma. I wont use the WLP008 east coast ale yeast again because it leaves too tart of a taste for my liking.
I ended up with a higher FG than expected. Now I'm afraid of possible bottle bombs.
Made an East Coast Meets West Coast Pale Ale. Here is what I used:
8 lbs - Maris Otter Pale Ale Malt
1 lb - Carafoam
1 lb - Crystal 60l
1 lb - Light Munich
Single infusion with batch sparge. Mashed...