Recent content by Geezer79

thank you very much.I will try!

thank you very very much.I will try,,,,!!!!

Irena。are you make your malt at home? would you like tell me how to make munich malt?I can find some barley.thank you!!

yes.crystal need become sugar.thank you. do you know how about munich malt?

I just have 2 row.I can roast it to chocolate\amber\black...and crystal malt.but how can I make munich malt?thank you!!!!

thank you very much.I think so.I have put co2 in tank,keep the press is 0.15MPA. keep it one week. now the beer is better.thank you.

????

thank you very much! recipe is: Batch Size 5 gallons ! 6.00(lbs)Wheat Malt, 3.50(lbs)American Two-row Pale, 0.25(lbs)Flaked Oats, 0.75(lbs)Honey. 1.25OZ Willamette,1OZ Sweet Orange Peel,1 oz Chamomile. first day ferment at 13C,and the temperature went up to 21C in 2 days,then temperature went...

hi,I brewed some honey wheat ale.everything is good,like color,flavor...but,the aftertaste is light,so how can I improve the aftertaste?thank you very much.

Many hefeweizen have yeast in bottle. but they can be keep in common temperature.how can they do it???thank you !!!!