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Recent content by GeckoinWA

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  1. G

    After 6 months of experimenting and tweaking...

    I finally found a recipe worth making in large batches. I've spent 6 months or more fermenting apple cider now and have made everything from plain/dry to cinnamon to well just about everything I can think of. I've used brown sugar, agave, vanilla sugar, and table sugar. I've used candied...
  2. G

    Been a while since I've brewed, double check my recipe/process?

    Your standard cider looks/sounds correct but I don't think you really need the yeast nutrient. Then again, I've never used that particular strain of yeast (I usually go with S-04, S-05, or liquid cold) so if it is turning out well for you then keep doing your thing. Frozen berries: Hmmm...
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