• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    After 6 months of experimenting and tweaking...

    I finally found a recipe worth making in large batches. I've spent 6 months or more fermenting apple cider now and have made everything from plain/dry to cinnamon to well just about everything I can think of. I've used brown sugar, agave, vanilla sugar, and table sugar. I've used candied...
  2. G

    Been a while since I've brewed, double check my recipe/process?

    Your standard cider looks/sounds correct but I don't think you really need the yeast nutrient. Then again, I've never used that particular strain of yeast (I usually go with S-04, S-05, or liquid cold) so if it is turning out well for you then keep doing your thing. Frozen berries: Hmmm...
Back
Top