Recent content by gatorjeeper

I love my Brew Boss...have really been pumping out the batches. My beer on the other hand has been more hazy than usual...any ideas? I have the deluxe system with the COFI, use irish moss, etc.

Not missing...just didnt have it in the pic.

Looking to sell my Blichman 14.5 conical. This version has the weldless fittings. Local pick up only(Columbus, GA). Im looking for 500 for this.

Yeah I did a starter...

Brewed an Alaskan Amber clone...pitched at ~50ish and have temp control...raised the temp to 60 after a week...have left in the fermenter for ~7 weeks...I typically do not drink my beers sooner than 3 months. Tasted it and it has that estery/cidery smell to it...does not necessarily taste too...

I think you are right. Another lesson learned.:( Any possible way to salvage this one?

Tasted a sample of flat beer, it tasted better. Maybe its the co2 im using?

Currently use a conical fermentor, and lagering fridge. Brewed the nut brown all grain kit from NB. Brewed the beer on 10/9/11, OG 1.040 at 70. Pitched yeast at 60 degrees. Yeast was wyeast 1945 NB neobritannia. All equipment was cleaned with PBW and sanitized with star san. Used filtered tap...

Ive used both bottled water and filtered tap water.

No matter what I do I continually get this apple/cider flavor. Just did an all grain batch of NB nut brown. Pitched between 60-65, and fermented at 60 for about 4 weeks. Then raised the temp to 70 for two weeks. Just put into the keg and forced carbed. Any help would be appreciated. Im coming to...

Poor Cannon brewpub got bought by some restaurant group, much different than it used to be. The beer is still good though.

Anyone brewing in Columbus, GA?