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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    I used to think liquid yeast was better

    NOT ANYMORE! I am veteran of about 15 mini-mash batches and I realize now I have wasted a lot of money on those liquid vials. And time! The dry stuff takes off like a rocket and goes strong. I had to swap out my 3-piece lock for a blow-off tube on a Weiss beer. I understand there are...
  2. G

    You vill not splash ze wort!

    I confused aeration with oxidation and I thought I could toss the wort back and forth between the kettle and bucket a few times. Is there any hope at all for my Oatmeal Stout and Honey Blonde? They both have the same cardboard flavor and I remember distinctly thinking I was being a badass and...
  3. G

    Kegged to early. Safe to pull it out or leave in?

    I didn't even sample it. I got lucky racking early before and the result was just a little harsh. Not like this. I have been recycling yeast, not washing it, just chopping it up and repitching. I don't think I'm going to do that anymore.
  4. G

    Kegged to early. Safe to pull it out or leave in?

    Will it age better/faster warm?
  5. G

    Kegged to early. Safe to pull it out or leave in?

    I know I racked it early and I was gambling it'd be ok, but my Oatmeal Stout isn't good. I'm an easy going guy and I can overlook a lot of things but this is just sour and yech. My question is, can I yank it out of the fridge to age to some more or will that drastic contrast in temperature...
  6. G

    Anyone ever drink Kava?

    Has anyone made a Kava-infused homebrew?
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