Recent content by galagonya

I waited 10 more hours but still had no airlock activity or krausen forming started. I re-pitched with 2/3 pack and now it's looking good, nice krausen had formed and the airlock is bubbeling. Courious how the beer will end up.

I usually use Safale US-05 dry yeast. Till now always rehydrate with boiled tap water and had fermentation signs in 12 hours. This time I used destilled water, 20 hours past and there is no fermentation sign. I just read that destilled water is lethal to yeast as it needs some minerals when...

When the Hop on Hop off city tour bus sign reminds you of brewing...

UNIX System engineer at a telco company. Responsible for EMC storages too.

One of my favourits is Victory Hop Devil IPA that's why I used Vienna Malt. SURE I'll do your way next time. Thank's a lot !!

There is a lot of Amarillo at BS here in Budapest :)

I added 1 tsp. of Irish Moss at 15 min. maybe will help with the clearing. Do you suggest leave out Vienna Malt in the future?

That was all the Amarillo I had. I'll keep in mind for the next time. Thank's!

Hi ! The brewing community increased by one as I finished my first batch and it's in the fermantor bucket already. I made an IPA from scratch, named it: Straycats IPA 1.0 (no animals were harmed during the brewing). I used: 1lb. Vienna Malt 0.5 lb Cara-Crystal 120L - steeped for 20...

Thank's a lot. There is only one place where you can buy some decent beer, the rest is commercial stuff. http://www.csakajosor.hu/index.php But hopefully in a couple of weeks there will be a new place wher you can have a good beer.. my place ! :o)

I'm totally new to homebrewing, but I became an IPA addict so planning to brew it.:mug:

Watching brewing.tv