Recent content by funkyb137

Thank you for the insight. I figure the best way to figure it out is to try! In the end I'll have a tasty beer and a little more knowledge! That's all I can ask for! Cheers!

So I'm sure that people have varying opinions on this topic, but I want to hear what people have to say. I'm about to brew an American style barley wine. My plan was to pitch the WLP 002 English ale yeast to get the flavor associated with it. Since it's a lower attenuating yeast and this is a...

So I want to do some experimenting using multiple, complimentary yeast strains. After fermentation, is there a way to figure out if one strain is more prominent than the other? Outside of taste alone, that is. Also, what's the best way to get a yeast count before pitching your yeast. I usually...