Recent content by Freekyj

I have found using this has gotten me around some things like this. Try it out. http://www.wineadds.com/

Inferno, I found out that you have to add an active yeast to this, and it took 3 days for it to finally take off and start fermenting..but its been in the primary now for 5 days and doing very well!! Getting ready to airlock it this weekend. Please keep me posted on how yours turns out.

next time you try it, make an active yeast then add it. Some yeast are slow starters. I am currently making Chocolate/cherry and it took the yeast 3 days to start.

I know what you mean about the waiting part! I have 60 gallons total that I am just sitting and waiting on. 5 gallons of Candy Apple, 5 gallons Pineapple, 5 gallons of Chocolate/cherry, 5 gallons Mango, 5 gallons Almond, 5 gallons Peach, 5 gallons blueberry, 5 gallons cotton candy, 5 gallons...

Klcramer-This is the recipe I followed but instead of using fresh pineapples I went to walmart and bought 8 boxes of Petit Pineapple Nectar ( they are $1 a box) and mine is working out great..Been under airlock now for 5 weeks and tastes awesome. I mixed extra so that I can sweeten when I rack...

I made this and have to say its amazing! It tastes just like a smooth Amaretto. Its one of those wines that cant be rushed. 1 cup whole almonds 2 lemons, juice and rind 1 1/2 pounds light raisins 5 cups granulated sugar 1 teaspoon yeast nutrient 1 campden tablet 1 teaspoon pectic...

My Pineapple is turning out great! I used Pineapple nectar for mine. 3 weeks out from bottling and it really cleared up nicely too.

I found this recipe and have actually started a 5 gallon batch. http://winemaking.jackkeller.net/request.asp