When I get home from work today I'll pull out the airlock and see what's going on.Sounds like I should be ok from what you guys are saying. And you guys have way more brewing experience than me. Thanks for the input. I really appreciate it.
hi guys,
I have had an ale sitting in my primary fermenter for like 6 months now. What should I do? I was concerned about off flavors from the yeast sitting in there. I thought about transferring to my secondary, and adding a little more malt and some fresh yeast. Thought it might help remove...
Thanks for the insight..
I tried to do just a basic Pale yesterday.. nothing too hoppy.
4.0 gal boil
7lbs extra light DME
1lbs Cara-Red
.5lbs toasted Maris Otter
1.5oz Centennial 60min
1.oz Cascade aroma
Safale US-05 yeast
How's it sound to you guys?