"I searched and couldn't find a consensus - what the best burner/regulator combo for this NG setup?"
I too am searching for some feedback on this.
Anybody?
If your state allows "self-distribution / nano-breweries" go that route. Smaller volumes so you don't need (per-say) staff.
Check it to see if your state dose then find a location, make it a nano, contact the TTB, and (hopefully) with in a few months to a year you could be selling right out...
...BACK on topic.
Having people that try your beer say "yeah, it was crafty."
I know you have no understanding of how hard it was balancing Sorachi and Citra hops, and lemongrass...
I begrudgingly forgive you. *Whispers under-breath* (Last sample I give you.)
Thanks gang!
I'll be doing some further education and starting this in January.
...feel free to add anything to this post about "higher gravity sours" as you feel appropriate.
(Y'all rock!)
:rockin:
Long and short, it's better to have you take the "mystery" of alcohol "out of the bag" instead of another peer of sorts.
I seen it work better that way, with less chances of abuse. (Not really scientific, but from what I've read / personally seen.)
Plus you say your in Illinois?
It's legal in...
The other day I caught a distributor trying to tell a guy that "Blue Moon" is made in Belgium.
I usually ignore this kind of outrageous nonsense, but enough was enough.
I turned to both of them and said, "Not True. The Blue Moon brand was created at The Sandlot Brewery at Rockies Field, home...