Putting the finishing touches on a recipe and wanted to float it by the forum for advice as I'm still new to this. Any and all thoughts are greatly appreciated
STEEP FOR 30 MINUTES AT 155 DEGREES
2 lbs Belgian Munich Malt
1 lb UK wheat malt
.75 lb US Caramel Malt
ADD AT START OF BOIL
4 lb...
So I'm still relatively new to the idea of writing recipes and I want to float this by everyone, especially the procedure part to make sure I'm in the right.
INGREDIENTS:
5 lbs Extra Light DME
3 lbs Dark LME
1.5 lbs Chocolate Malt
.5 lbs Crystal Malt
.25 Black Patent Malt
1 oz Chinook Hops
1...