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18800 +10 5 gallons hopped grapefruit hef 5 gallons Belgian dubbel with clove and ginger

Whoops, left out the blood orange zest. If I'm not set up for AG, can I still mash those grains or should I look elsewhere?

Putting the finishing touches on a recipe and wanted to float it by the forum for advice as I'm still new to this. Any and all thoughts are greatly appreciated STEEP FOR 30 MINUTES AT 155 DEGREES 2 lbs Belgian Munich Malt 1 lb UK wheat malt .75 lb US Caramel Malt ADD AT START OF BOIL 4 lb...

+5. Ipa. 8577

+5 gallons of Bourbon Vanilla Porter 4232

So I'm still relatively new to the idea of writing recipes and I want to float this by everyone, especially the procedure part to make sure I'm in the right. INGREDIENTS: 5 lbs Extra Light DME 3 lbs Dark LME 1.5 lbs Chocolate Malt .5 lbs Crystal Malt .25 Black Patent Malt 1 oz Chinook Hops 1...

Brewed first IPA of 2012 yesterday. +5 gal. = 884 gallons