Hey Y'all.
I just brewed up a AHS Creamy Smoked Amber Ale mini-mash kit today and my target OG was supposed to be 1.055, however I ended up w/ a 1.042 @ 78°F. Oh boy.
The only hiccup I had in the whole process was that during the mash when I accidently let the temp get up to almost 170°F while...
I began a yeast starter for an AHS kit yesterday afternoon w/ every intention of brewing today. Unfortunately, something has come up that will force me to postpone brewing until at least Wed. Did I mention I already have a starter going?
My question is: What do I do w/ my starter? Can I let...
What's up y'all! I'm not really a noob to brewing, but I sure am to this technique. So riddle me this:
When whirlpooling after chilling the wort, is there a rule of thumb how vigorous of a rotation you should get going to allow the trub to collect in the center of the brewpot (i.e.: how long...