foamdad
Member
What's up y'all! I'm not really a noob to brewing, but I sure am to this technique. So riddle me this:
When whirlpooling after chilling the wort, is there a rule of thumb how vigorous of a rotation you should get going to allow the trub to collect in the center of the brewpot (i.e.: how long should one stir to get the proper vortex)?
I checked the article on the wiki, but it doesn't address this particular question.
In the meantime, I'll RDWHAHB!
When whirlpooling after chilling the wort, is there a rule of thumb how vigorous of a rotation you should get going to allow the trub to collect in the center of the brewpot (i.e.: how long should one stir to get the proper vortex)?
I checked the article on the wiki, but it doesn't address this particular question.
In the meantime, I'll RDWHAHB!