Recent content by FlyingWombat

Water chemistry is often seen as the final frontier for a lot of home brewers, sort of like the last thing you can master after understanding all the different elements of the brewing process, and can truly make an average beer a good beer, and a good beer a great beer! But for some reason...

Review and unboxing of the 30L Snub Nose Apollo Fermenter. We consider it one of the best affordable home brewing fermenters on the market! We review all the bits and bobs involved with this fermenter and its capabilities. Ling to Apollo Fermenter below! https://www.kegking.com.au/apollo.html

The Australian Lager is traditionally an amber-hued lager with a balanced malt profile and slightly bitter hop flavour, typically brewed with Pride of Ringwood hops or its descendants. However, with the modern craft movement, new world styles of Aussie lager are being made with much fruitier and...

The HotD Red IPA (Red India Pale Ale) is a daughter of the American West Coast IPA, sitting between 5.5%-7.5% with a similar hop & bitterness profile to a Westcoast. However, the malt backbone leans deeper into the rich caramel, toffee, and/or dark fruit malt character side of things, similar in...

This is what the end product looks like, and it bloody tastes great!

Recipe Description The New England India Pale Ale (NEIPA) is a super fruity low bitterness style of IPA that typically sits around the 5.5-7.5% ABV mark. This particular recipe makes a 6.5% tropical juice bomb of a beer, with big flavors and aromas of mango, peaches, guava, orange, pineapple...

Hey everyone, we created guides on how to culture yeast! The videos cover yeast harvesting, rinsing and culturing. If you have any questions or feedback for future videos would love to hear them. Also, if there are any other topic areas you would like us to cover, please tell us! Cheers.

Hi, all this is a review/overview of our Ss Brewtech Half bbl Unitank that we use for our beers. We consider it one of the best home brewing fermenters on the market! We go through all the bits and bobs involved with this fermenter and its capabilities.

This is our process of kegging carbonated beer. This is all the equipment we use and if you have further questions leave them below and we will answer them! Bouncer inline beer filter Blowtie diaphragm sounding valve kit Duotight flow stopper 19L Ball lock keg Beer line and gas line...

Flying Wombat Australian Pale Ale – All-Grain Recipe PDF is attached but here's one to the cloud version! Batch size & ABV 38L (2 19L corny kegs) / 10 gal finished beer 50L (13.2 gal) wort For a smaller 19L (5 gal) batch size simply half the ingredients of this recipe Starting gravity –...

10 Tips for New Homebrewers Always make room for a mess. Ensure you have enough space and a safe environment when brewing. Things can get messy, and you don’t want to damage electrical equipment or end up with a mess in tight spaces and not have enough room to clean up. Record everything you...

oh damn that would be insane hahaha!