**SOLD**
I'm selling my Milwaukee MW102, I've only used this once. Comes with everything included as new (including buffer solutions). The probe has been stored in solution the entire time.
I recently picked up the PH56, which is very similar as far as accuracy goes.
$75 shipped...
I'll try and keep this short...I went back and forth between two brewing software systems to try and predict my mash PH. I also had a nice conversation with Ed Coffey (Ales of the Riverwards) about how he is treating his water...in particular for this clone...
I am considering no sparging my upcoming English Mild recipe. I have heard mixed opinions on how much efficiency folks are losing when choosing no sparge over batch sparging.
How much have you seen from a loss standpoint?
How much extra grain are you using if any to offset this?
I should...
I noticed today after cleaning out my mash tun that I had some shiny metal bits below the bottom of the screen. This has happened before (previously with the Barley Crusher, now while using the Monster Mill) and I didn't see anything make it to the final product.
Has anyone ever seen any...
Still perplexed as to whether this is working or not. Used a vial of Lacto. D. and a liter of apple juice (boiled) with a liter of soda water on top of it. Airlock and temps kept around 100 for 48 hours now.
I don't see any activity on the top at all. I do however see this on the bottom...
What would be the difference is doing a lacto starter with raw grain compared to pitching a vial of lacto in the starter instead?
Secondly, how important is an airlock on this type of starter compared to a piece of tight foil over it like I normally use for traditional starters?
Upon furthering inspection, I did get some additional flecks picked up from the rollers. Also, when I pulled the mill off the mill base, I saw a lot of metal flecks there. I'm not sure where these are coming from as they in a strange spot.