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Recent content by FishnBeer

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  1. FishnBeer

    Alcohol Tolerance US-05/Wyeast 1728

    Looks like the bottles are carbing like normal! :ban:
  2. FishnBeer

    Hello From Wenatchee Wa

    Thanks for the warm welcome. :mug:
  3. FishnBeer

    New guy from Woodinville, WA USA

    I was in your back yard this past weekend. Stopped by the Red Hook Brewery and enjoyed lunch and did their little tour. The next day we went to the Woodinville Whiskey Co for their tour. Did you know the Woodinville Whiskey Co sells their 8gal Whiskey barrels that were used to age maple syrup...
  4. FishnBeer

    Alcohol Tolerance US-05/Wyeast 1728

    Thanks for the input. I’m really starting to lean towards just bottling it as is.
  5. FishnBeer

    Alcohol Tolerance US-05/Wyeast 1728

    Hi guys, I have a barley wine I’m ready to bottle today. The OG was 1.095 and FG was supposed to be 1.022 but ended up at 1.008. So my ABV is 11.4% For yeast I used 2pk US-05 and one Wyeast Scotish Ale 1728 Think there will be enough active happy yeast to bottle carb? I’m considering...
  6. FishnBeer

    Hello From Wenatchee Wa

    Hi Guys I started with a Mr Beer kit in 2009 and brewed extracts off and on. In January of this year I bought a Blichmann 14gal conical and started all grain brewing. I still use my Mr Beer LBK (have 3 of them) for test 2.5gal batches and mostly do 5.5gal batches due to boil constraints...
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