I'm fairly new to home brewing. I only have about 5 brews under my belt and just have a quick question...I have a Belhaven Wee Heavy partial mash clone that's been in my secondary for about 4 weeks. I have a keg full of Hopdevil IPA partial mash clone on tap and have one spare keg but I don't...
I did the same thing last Sunday and just kept it in my pocket to warm it up. I had screaming fermentation going when I checked on it in the A.M. so fear not! I've never had any issues with White Labs. I think they make top quality yeast for sure.
What did you end up using the Hoff Stevens keg for? There are some for sale in my area and I'd like to know if i'd be wasting my time and money on them or if you can use them as a keggle etc.
I'm glad you asked that question because I'm going to crack open my first bottle of mead. I've never had it before but I'm always willing to give new drinks a try!
I'm getting ready to transfer a Belhaven Wee Heavy clone to secondary and I was wondering the same thing. Is it best to just keg it and force carbonate or just leave it alone until its ready. Not trying to hijack your thread but I think we could both benefit from others' experiences.