Recent content by fgarrett

I have not heard a single negative report on the beer or the dry hopping with Citra. I used fresh pellets for the dry hopping. Big grapefruit flavor. Everyone has different tastes, for sure.

I used this seasonal yeast, Wyeast 1217 West Coast Ale, in the brew I did on Jan 4, 2014. It put it in a red ale. OG = 1.071, FG = 1.018, IBU = 79.7, SRM = 14.8. Mashed at 152. I did a starter consisting of 1 1/2 cups LDME to 7 cups water. Cooled to 70 and pitched my expanded and warmed packages...

I picked up two packs, of the Wyeast 1217 West Coast IPA, last Thursday and did up a starter that evening with 1 1/2 cups LDME to 7 cups water. That was placed on a stir plate and I let it go until I pitched it to the cooled wort at 66 degrees. The beer I put this in is a red as follows: OG...