K. Here's the recipe
Malt: 20 lbs Pale LME, 2.5 lbs Pilsner LME
1.75 lbs Crystal Malt
Hops: .44 oz Amarillo, .12 oz Nugget and Simcoe
Dry hop: 2 oz Amarillo, 1 oz Nugget, Simcoe
Yeast: Super High Gravity Yeast WLP099
I don't recall how much or what the yeast booster was, but I did use some...