I'm interested in what others responses will be to your questions. I also have a belgian dark strong that I brewed and is currently aging in an old bourbon barrel. My plan is also to bottle condition, but I haven't bottled in over 2 years. I saw on the Mad Fermentationist's website that he...
Hello!
I'm in the process of building a three keggle system and the mash tun will be direct-fired with recirculation. Any advice on where the best place to locate the temperature probe is? Initially, I plan to manually fire the burner when needed, however I could see myself eventually...
Came home last night to find I received the Spiced Cherry Dubbel, Christmas Gruit, and Spiced Burbon Stout... and all 9 bottles were in perfect condition! Planning to begin my tasting of these amazing beers this weekend... can't wait!
Yep! I was able to convince my wife to do the labeling for me because if I did it it would look like a 1st grader wrote it. I usually only bottle for competitions, so I normally just label the cap as well...
Based on the tracking, it looks like some of my packages have landed... Let me know what condition you got them in. With the deep freeze this week, I've been worried about beercicles...
I sent all of mine through UPS and it was between $14-$17 per box depending on the distance. More than I was expecting, but I was lazy and made no attempt to shop it to find a better price.