Recent content by Father_Fishmonger

Thank you. Sorry I didn't get back sooner. In a pinch (called being disorganized for brew day) I mashed them with the base malts. Just finished D-rest yesterday and took a sample. Tastes like Schwarz. :) Thanks again

I've had so-so luck with twisties and my bench capper. Some work, others don't seem to work very well. I went to a local upscale bar and eatery and for a while they let me rummage through their recycling before it was picked up. got a lot of good Stella bottles, probably about a case and half...

I'm a Lutheran pastor (8 years in June), homebrew (3 years). For a time I had to take extra work outside the parish in a fish market. One evening a coworker and I were talking about beer (trying to covert Him from that stuff they brew in St. Louis) and another coworker walked up and said, "Oh...

I was just reading about this in Mosher's Radical Brewing. It looked interesting. Let us know how it turns out.

Hey all. Long time lurker. First time poster. I recently made the move to AG by brewing a vienna lager. I love it. I want to brew a schwarzbier next. But as I look at the recipe I'm wondering when is the best time to add Carafa to the mash? Along with pilsener and munich malts at dough...