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Yakima 728
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  1. Father_Fishmonger

    When to add Carafa to the Mash?

    Thank you. Sorry I didn't get back sooner. In a pinch (called being disorganized for brew day) I mashed them with the base malts. Just finished D-rest yesterday and took a sample. Tastes like Schwarz. :) Thanks again
  2. Father_Fishmonger

    So I need feedback

    I've had so-so luck with twisties and my bench capper. Some work, others don't seem to work very well. I went to a local upscale bar and eatery and for a while they let me rummage through their recycling before it was picked up. got a lot of good Stella bottles, probably about a case and half...
  3. Father_Fishmonger

    A Preacher making Hard Cider

    I'm a Lutheran pastor (8 years in June), homebrew (3 years). For a time I had to take extra work outside the parish in a fish market. One evening a coworker and I were talking about beer (trying to covert Him from that stuff they brew in St. Louis) and another coworker walked up and said, "Oh...
  4. Father_Fishmonger

    Kottbusser - A style deserving of revival!

    I was just reading about this in Mosher's Radical Brewing. It looked interesting. Let us know how it turns out.
  5. Father_Fishmonger

    When to add Carafa to the Mash?

    Hey all. Long time lurker. First time poster. I recently made the move to AG by brewing a vienna lager. I love it. I want to brew a schwarzbier next. But as I look at the recipe I'm wondering when is the best time to add Carafa to the mash? Along with pilsener and munich malts at dough...
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