Recent content by Fastpony58

It's at their kedzie plant. That's were they do there bottling, and I guess they have a tasting room there as we'll.. It's very close to i90 and kedzie av exit. Their restaurant isn't to far away.

I've attempted bottle conditioning my brew in growlers. Haven't blow any up, but I'm having a hard time getting carbonation in any of them. I've done this with about 4 batches. After the first batch I made sure very carefully that the screw top was tight. Then on other batches I attempted to...

I received some liquid yeast from northern brewer and it was left on a dock for a few days, the only side effect is that the smack packs didn't inflate fast enough. As far as a June birthday that's some pretty fresh yeast. Mine I just referenced were a mid April date. All good just took an extra...

I just bottled the same kit. I used only one 1056 smack pack, I held the fermenter to about 62/64 degrees F the first week. Took just about the entire 2 weeks to reach FG, and took a couple days to show any activity in the airlock. The fementor I used was a 6 gallon pal.

If your not trying to save this piece meaning if it is destroyed but you only want it removed, try tapping on it with a ball peen hammer. You don't want to use a claw hammer because it can chip/break. Then go for vise grips or even a pipe wrench if you can get at it. I'm a mechanic myself and...

27652 5 gal tripel 5 gal American wheat 5 gal NB chocolate milk stout 5 gal cream ale 5 gal barrel aged porter Total 27677

Thanks!!

So I started a batch of NB- American wheat of which is just a 6 lb wheat extract with nothing else added. Pitched Wyeast 1010, and 5 days later I've got what is the typical "1010 sulfur odor" you can smell it through the air lock and when checking the gravity the batch stinks of sulfur, no sings...