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Recent content by farfromtame

CornyKegs 728
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  1. F

    Honeysuckle Bier

    the best way to infuse the flavor of honeysuckle without getting that viney taste you describe (or any flower, for that matter)... is to steep it for a day or more in cold or room temp water. i only know this because my gf makes iced cream with flowers, and the infusion is always done with cold...
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