Hello! I had the same problem with storing all my supplies. So now I am in the process of making my husband build me shelves in my pantry to fit everything. Can't wait until its finished!
Hello fellow brewers!
So this is my 2nd batch of homebrew and I brewed an Irish Stout. The OG was 1.050. It's going on 6 weeks fermenting and I've been checking the FG every 3 days. It's been staying at 1.020 Since 10/30. Is that to high? Can I bottle it? Thanks for the help in advance!
Anna Banana
Help! Sanitizing beer bottles for first time bottling!
Hey guys! This is my first time bottling. I have two questions.
1. Do I just put all the bottles in the dish washer and set it on the "sanitizing setting"? And that makes them good enough to bottle?
2. Or do I use the dishwasher to...