Recent content by eyedogtor

Hey guys, Just following up on a choc-peanut butter banana porter....just bottled today and I am very happy with it so far. Started with a standard chocolate porter, but used hefeweizen yeast and fermented at higher temps to get banana aromas. Then racked it into the secondary on 13 oz of...

I just wanted to chime in and say - don't think you need to resort to extracts to add fruit flavor to beer. I have had great luck with a Kiwi Wheat and a Raspberry Saison ... both done with real fruit. Pat

Hello, Thanks for the note. I took a break from brewing and just started again about 9 months ago - and am more addicted than ever. I just decided to join the community and get to know some others, as I see this obsession continuing! Great to meet you, Pat

Hey there, I just tasted a bottle of Mango pink peppercorn IPA I bottled 10 days ago...a little early, but had to try. Turned out pretty good. Good IPA base, but fruity aroma and some fruit tang. Also imparted a nice rich golden red color. At the end, you feel a warmth that lingers more than...

Thanks for the input, I really appreciate it. I'll make sure to report back. Pat

Hey guys, I hope everyone is well. I had a question about a recipe I was thinking about. Basically, it is a simple porter, but I got 2 jars of peanut butter powder (oil removed) to put in the secondary for a couple of weeks to impart a peanut butter aroma and flavor. The kick here, is...

Hey guys, I hope everyone is well. I had a question about a recipe I was thinking about. Basically, it is a simple porter, but I got 2 jars of peanut butter powder (oil removed) to put in the secondary for a couple of weeks to impart a peanut butter aroma and flavor. The kick here, is that I...