Recent content by Ewan

CornyKegs 728
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  1. E

    How To Use The FastFerment For Wine

    How much sediment typically is left in the collection ball at the end? Is there much wine wasted?
  2. E

    Brown stain on fermenter lid?

    Thanks – am keeping a careful eye on the temperature (the Brew Belt certainly helps).
  3. E

    Brown stain on fermenter lid?

    Thanks! I'm probably worrying more than I need to.. will feel better if/when this first batch turns out OK.
  4. E

    Brown stain on fermenter lid?

    Great, thanks. And yeah, the lid is slightly translucent.
  5. E

    Brown stain on fermenter lid?

    I'm 24 hours into my first brew. All seems to be going well except a brown stain that has developed on the lid of the fermenter: (apologies for rotated photo) Is this something I should be worrying about? Any ideas what might have caused it? Many thanks! Ewan --
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