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Recent content by Evan_Jolly

Yakima 728
Homebrew Talk

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  1. E

    adding fruit to secondary

    It will probably sit on the berries for 2 weeks and then straight in the kegorator. Beers dont usually last long around here so it will definitely be drank fresh.
  2. E

    adding fruit to secondary

    I can get a few more maybe but not many more will fit in the carboy with the 5 gal of beer. Would the 4 pounds give any flavor?
  3. E

    adding fruit to secondary

    I only have 4 pounds. You're saying thats nowhere near enough? (5 gal batch)
  4. E

    adding fruit to secondary

    Ive done this recipe a number of times with various fruits but its usually done fermenting after a week or 2. Not only is it still bubbling after 3 weeks but I can see activity.
  5. E

    adding fruit to secondary

    I brewed a wheat beer 3 weeks ago. I was planning to rack it to secondary on top of some frozen strawberries today but my airlock is still bubbling pretty frequently. Should I give it more time or should it be ok to go ahead and do it today?
  6. E

    Fermax yeast nutrient vs biotin powder

    Anybody have any input?
  7. E

    Hop stand question

    I dry hop all my pale ales and ipas. Ive done hop stands a handful of times. Just always nervous to cool it to much.
  8. E

    Hop stand question

    When doing a hop stand, what is the minimum temperature to let your wort get to before you have to worry about an infection?
  9. E

    Fermax yeast nutrient vs biotin powder

    Is there any difference? Ive always used biotin powder with great results but my LHBS only had fermax. It calls for twice as much. Does it really take twice as much and is it any better?
  10. E

    bleach question

    Didnt even tnink about lag time. My beer almost always take 36 hours or so to kick off because of my washed yeast with no starter (assumed) and always turns out fine. Maybe making starters would be my fix.
  11. E

    bleach question

    How much dme do you use for a starter? Or should I say how many starters do u get out of a pound?
  12. E

    bleach question

    That definitely is a good point. I just never make starters because I never have extract. Do you ever make starters from 2 row?
  13. E

    bleach question

    Ive always just tossed my jars into the bucket of starsan for a few min. Never boil them. You think boiling is better?
  14. E

    bleach question

    Its an ipa. 5.6% I probably need to dump all my jars of yeast and start with a new smack pack. I have a bad habbit of using all jars and ending up washing yeast from high alcohol beer and I know thats a no no.
  15. E

    bleach question

    Is it possible I could be letting in some wild yeast when I dry hop?
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