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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What is the relationship Between pounds of Sugar and Percent Alcohol

    Hi Everyone! I would like to make a batch of 5 g sugar water and ferment it to 18% alcohol. Could someone please tell me how to figure out how much sugar I would need to achieve this? Any help would be much appreciated. Thanks!
  2. E

    Revolutionary plastic Fermentation Information

    Hi All, I have been doing a lot of reading on brewing in plastic and it seems that most people agree that it is safe (non-plastic leaching/off-flavoring) to brew in plastic fermentors with the recycling symbol 1 or 2, but those with a 7 on them are "unsafe" do to their unknown constituents. I...
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