Hi Everyone! I would like to make a batch of 5 g sugar water and ferment it to 18% alcohol. Could someone please tell me how to figure out how much sugar I would need to achieve this? Any help would be much appreciated. Thanks!
Hi All, I have been doing a lot of reading on brewing in plastic and it seems that most people agree that it is safe (non-plastic leaching/off-flavoring) to brew in plastic fermentors with the recycling symbol 1 or 2, but those with a 7 on them are "unsafe" do to their unknown constituents. I...