Recent content by eSePeludo

Thanks guys for the responses. Looks like im going vienna this time around. Ill maybe keep the boil hop schedule the same to keep my ibus the same and add the flameout hops and a dry hop. since i have a lb of brewers gold and plan on harvesting yeast from my starter imma keep brewing...

A few weeks ago i brewed a 2 row brewers gold smash with s 04 12 lbs 2 row 1 oz at 60 1 oz at 5 mashed at about 148. Fermented at 66 kegged after week and 3 days. 1.052-1.012 I really liked it and received all positive opinions. It was this very quaffable easy drinking beer. I liked it so...

5.5 gallons of brewers gold 2 row smash 2450.25

Ginger Bigfoot im only a few sips in and all i get is ginger and black liquorice. I dont dislike it but i do hope more flavors open up as it warms.

ive had mine sitting around since it was delivered like 3 months ago and ive yet to fill it up. sigh....

ill second modern times also some alpine

Got the day off due to the rain. Its passed noon, so its time to hit the sauce. HB ris

Its been a long day soul style ipa

Mas

jeez man where so do you live that its 32c.

haha thanks man its my go to. Now this Hb ris

This

Jibe session ipa while i cook dinner for swmbo.

Damn. Thats quite the AG starter set up.

HB Ris