Thanks m00ps! I was thinking 158 since I normally get pretty high attenuation with S 05. I don't make a ton of stouts though so I will shoot for closer to 154.
As for the brown malt, I've never used it but saw some nice results with it. Probably true that there's a bit too much going on and...
Hi everyone! Long time browser, first time poster here. I appreciate all of the great insight and information on the forum.
So I am brewing up a recipe for a home brew club competition and wanted to see what people thought. The catch to the competition is that coffee is a required ingredient...