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+1 as well. Running low on base grain!

Thanks m00ps! I was thinking 158 since I normally get pretty high attenuation with S 05. I don't make a ton of stouts though so I will shoot for closer to 154. As for the brown malt, I've never used it but saw some nice results with it. Probably true that there's a bit too much going on and...

Hi everyone! Long time browser, first time poster here. I appreciate all of the great insight and information on the forum. So I am brewing up a recipe for a home brew club competition and wanted to see what people thought. The catch to the competition is that coffee is a required ingredient...

Put me down for 1 Great Western 2 Row and 1 Best Malz Pils. Thanks for putting this together!!