You can also hit up keg and bottle the one on El Cajon Blvd usually has it and also the one on avocado in la Mesa you just have to ask for it at the counter and they will run to the back and grab a bottle.
Hello fellow home brewers I'm looking for some guidance in pricing out my system.
I may be putting it up for sell within the next month. You might wonder why the hell would I want to sell my brewing gear, well I'll tell you. My very lovely swmbo is going to start school this fall.
She is...
5.5 gallon yooper oatmeal stout that's mine and I also have 5.5 gallons of a dipa and 5 gallons of IPA I helped my buddy's brew and they left to ferment at my house
That's a good sounding set up you have there but I'm looking to avoid legging these beers just traditional bottling. I do like the idea of a work bench and a good bench top capper.
I currently keg but as it stands I only have one tap and one keg. I do have plans to add two more taps in the future but I also want to start bottling again. I plan to start building a stock pile of big stouts, barley wines ect. I also want to start diving into sours as well.
My last brew say I had mashed in by 9 am it was by far the smoothest brew day I had ever experienced. I drank coffee up until mash in and the. Hit the sauce and I still managed to not flock anything up. I took very good notes and somehow managed to hit 81 % efficiency I'm hoping to get similar...