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You can also hit up keg and bottle the one on El Cajon Blvd usually has it and also the one on avocado in la Mesa you just have to ask for it at the counter and they will run to the back and grab a bottle.

Hello fellow home brewers I'm looking for some guidance in pricing out my system. I may be putting it up for sell within the next month. You might wonder why the hell would I want to sell my brewing gear, well I'll tell you. My very lovely swmbo is going to start school this fall. She is...

Moved on to the Nelson growler thanks to a very kind friend.

So far cleaned some brew gear. Bent my wort chiller back into working order. Cleaning a keg atm going to keg yoopers oatmeal stout.

Thank you all!!!! My shift is over so it's time to keep it going cheers!!!!

In honor of my father who passed away today. I love you pops enjoy your new life with the big man. His all time favorite beer

5.5 gallon yooper oatmeal stout that's mine and I also have 5.5 gallons of a dipa and 5 gallons of IPA I helped my buddy's brew and they left to ferment at my house

I already have a single tap set up but I still want to bottle beers that do well with some age.

How much are your auto siphons? Because for what you have paid in those you could have already purchased a bottling bucket.

That's a good sounding set up you have there but I'm looking to avoid legging these beers just traditional bottling. I do like the idea of a work bench and a good bench top capper.

I currently keg but as it stands I only have one tap and one keg. I do have plans to add two more taps in the future but I also want to start bottling again. I plan to start building a stock pile of big stouts, barley wines ect. I also want to start diving into sours as well.

My last brew say I had mashed in by 9 am it was by far the smoothest brew day I had ever experienced. I drank coffee up until mash in and the. Hit the sauce and I still managed to not flock anything up. I took very good notes and somehow managed to hit 81 % efficiency I'm hoping to get similar...

Because you know priorities.

love this stuff

Really enjoyed that one.

Just curious why the 2 lbs of table sugar won't help with the meltiness won't it dry it out a good bit?

That's a pretty sweet set up man I'm Hoping to set something up like that in a few months. Only difference is that I'll be turning my current ferm chamber chest freezer into my glycol reserve.

Yeti while watching the Bolivia chile game with my pops

Ooooh yeah it's gonna be a chore getting rid of those grains. I may just go out to the farthest part of the back yard and dig a hole and burry those suckers.