Recent content by englanito

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    3 yr old dark lager, will it be sour?

    i have no idea why i left this so long so its in a fridge running about 38 to 44 degrees with no real degree of accuracy for almost 3 years. anyone have any predictions as to what it will taste like? should i add some yeast to bottling to ensure some sort of fizz? I seem to remember...
  2. E

    Pumpkin Ale

    I brewed this recipe on sunday im pretty excited to see what it tastes like. I also made a vodka infusion of all the flavors to add right before bottling.
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