Recent content by emo1981

Partial Mash Brew Grain: Pale LME 6 lbs Am 2-Row 2 lbs CaraPils 8 oz Crystal 60 8 oz Barley Flake 4 oz Vienna Malt 4 oz Hops: 60 Min Simcoe 1 oz 30 Min Simcoe 1 oz 15 Min Amarillo 1 oz 5 Min Centennial 1 oz Dry Hopping Amarillo...

how old are the beer faucets you have? I'd be interested in those.

i guess the other question is: does it matter whether i use aluminum or stainless as a brew kettle? i know stainless is more durable but will it affect my beer?

where would it be located and would it say 304?

the guy said it was aluminum and specs uses aluminum kegs when they sell their kegs of beer.

I hopefully attached a picture and am wondering if the keg is Stainless Steel or Aluminum.

It is the Austin Homebrew club. Chris I have seen your name on the email list a few times and on the fb group.

I like a cold Schmitz during a hot day or a poker game. It reminds me of my grandpa because that's all he drank.

I have been to a Zealot meeting a few times. I will be finally entering a competition.

I'm an Aggie; it's in my blood. I will say Gig 'Em no matter where I'm from. And no, I don't mean hook 'em.

I came across this recipe by matalec1984, but wanted to change it up so that it can fit on my partial mash system. What would be the appropriate amount of extract and how would that change the rest of the grain bill? Grain Bill: 7 lbs. English 2-row 3 lbs. Rye Malt 1 lb. Flaked Barley 12...

I have been homebrewing for about a year and a half now. My buddy and I have a fig porter that we started brewing last month and is in the secondary fermenter now. I just started a cider for my future wife and put some pecan wood chips into a pitcher and am soaking it in Forty Creek Canadian...