Hi all
I've done a search and haven't found and answer to this, apologies if it has been answered somewhere! I brewed a batch yesterday, but found my pre-boil og was way off the estimate in beersmith. I hit 1.065 and BS estimated 1.076. I remembered temperature could make a difference (as it...
Just by way of an update, and to say thanks again to everyone - the top layer started to drop yesterday!
Going to cold crash for a week at 0 C and then bottle.
Pic below
Hi all,
Please help calm a newbie's mind. Have had my first all grain in the fermenter (temp controlled at 18C) for 11 days. Opened it up for the first time and it still has a thick krausean (sp?) layer. I've just read I could give it a shake to help loosen it up? Should I do anything or just...
Thought you all might find this interesting. Went to the local hardware store here in South Africa looking for parts to build a heat stick, and I found this little guy! 2kw 'mini geyser'. Drop it in some water and go. Yes it scares me to death that you literally drop the whole thing into the water.