Thanks to both of you!
I thought I was up **** creek, but I guess I got lucky.
It´s a Schwartzbier with a OG of approximately 1045, so gravity shouldn´t be a problem.
Hi!
Hope someone can answer this.
On monday I made my first yeast starter for a planned brew on wednesday. Then the whole family caught a cold, and so I didn´t get to brew. Wednesday I, instead, put the starter in my fridge.
So now for the question. How do I get the thing going again...