Recent content by Electrician_LU_357

How much did it all cost??

5 psi seems low even for serving i put mine at 12 psi and serve at the same.

thanks tripod appreciate the help by the way go falcons unfortunately they didnt make the play offs....

I figured that i needed to keep it at fermenting temp until it was properly carbonated. and was wondering after it had plenty of time to carbonate should i put it in the fridge??

i live in vegas and have no basement so it is hard for me to hit that temp unless i refrigerate specially in summer.

Was wondering when aging what is the temp you should age at does it matter if you keep it cold or should you keep it at room temp?

gonna do a moose drool clone on the 1st to start my new year if i not to hung over

Youtube is a good source for how to videos I watched a couple on this. Shows you how to make a jig to make a perfect circle.

Like doc said depends on your set up for 10 gal i could see an immersion chiller not being good enough specially since i live in vegas. But for my 5 gal batches works well for me and i hate having to sanitize it all the time plus i got my copper for free from a friend thats a plumber.

Im not an expert but if you dont have a pump you might be better off with an immersion chiller. That is what i use and gets my wort down to 70 in about 18min.

Great idea thanks for sharing.

Personally I wouldn't brew my beer in any bucket that once contained drywall mud in it.

He began to rub

sorry this might be more like whining then drunkin rambling but i have had alot to drink and i am rambleing

Im so itching to start a new beer but unfortunately i work construction in vegas which has almosted come to a complete stop plus trying to save money for christmas. I got a lst of beers I wanna brew and its killing me. Right now Im taking an inventory on the grains and hops i have left over from...