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Recent content by elchico04

SSBrew - 728
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  1. E

    Beer People: A documentary on Michigan beer and breweries

    i'm not sure yet since this would be taking place in December but most likely in Ann Arbor. Maybe I could talk to one of my local brew pubs?
  2. E

    Beer People: A documentary on Michigan beer and breweries

    yep! I don't know how big the party will be exactly but I'm inviting anyone who was involved with the project and encouraging them to bring some homebrew along. This will be after the film premieres.
  3. E

    Beer People: A documentary on Michigan beer and breweries

    thanks!
  4. E

    Beer People: A documentary on Michigan beer and breweries

    Hey everyone, I am currently working on a documentary on Michigan beer and breweries and it would be great if you would check it out! The details are in the links. Kickstarter: http://www.kickstarter.com/projects/alantor/beer-people-an-exploration-of-michigan-beer-and-br Facebook...
  5. E

    Dry malt extract has hardened

    I have a bag of dry malt extract that I use for yeast starters. However, it appears to have clumped up and hardened like brown sugar would. Is it still okay to use?
  6. E

    how much coffee/water

    :confused: I did lots of searches and couldn't find any clear recommendations on how much coffee and water should be used when cold-brewing coffee for a 5 gallon batch. any ideas would be great.
  7. E

    final gravity is too high (i think)

    alright, sounds good. i'll give it a swirl. I had a feeling using the yeast that came with the wheat kit was a bad idea. But, there isn't really any wheat specific yeasts that come dry or are there?
  8. E

    final gravity is too high (i think)

    Hi everyone! I am currently brewing a chocolate coffee stout. I am planning on adding the coffee and cacao nibs in the secondary fermentation. My initial gravity is 1.072. The problem is that after a week of primary fermentation I have been stuck at 1.032 for 3 days now. I think my problem...
  9. E

    do I rack everything into secondary?

    when I am racking to my secondary fermentation vessel do I try to avoid transfering everything that has settled?
  10. E

    watery/thin flavor before bottling

    i used the bavarian wheat extract kit from midwest and did a partial boil.
  11. E

    watery/thin flavor before bottling

    I am brewing a wheat ale for my first batch and it's done fermenting. I tasted the beer when taking a sample and it tastes a little sweet and watery. This this normal and will it fix itself after bottling?
  12. E

    where are the bubbles supposed to be coming from?

    edited: double post
  13. E

    where are the bubbles supposed to be coming from?

    awesome, I kept thinking to myself this whole time how it was a "3 piece airlock"
  14. E

    where are the bubbles supposed to be coming from?

    there we go, i knew i had something wrong. Should I still be fine if I put it on now?
  15. E

    where are the bubbles supposed to be coming from?

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