Hi everybuddy, one year latter, our Brazilian Brewery is almost ready. Lot of changes on the way and a diferent concept at the end.
We have concluded our 200L equipments and did our first batch last weekend.
I will post some photos and the links for videos.
later on i will describe better...
Yes... that is the point.... we are planning to use a sistem that keeps a tank outside with cold glycol and a pump conected to a temp controller, which will pump this cold liquid thru the chiller inside of the fermenter if temp gets higher than we set.
Regards, Eduardo.
Hey.... sorry about the delay to update. It is a beautiful table.. no cooper at all!!!
I must say that i am thinking about making some changes on the project. And maybe the table idea will be retired!!!!! I say that because i am thinking to bypass the Boil Kattle, and use a conical fermenter...
That is true... anyway, if i have just one fermenter, it doens matter if i have an isolated boil kettle, i will only have one beer going at a time.
So, it is in my plan to have at least 2 fermentors, both working as a boil kettle.
Regards, Eduardo.
Thanks for answering so quickly.
For Chilling i am planning to install inside of the fermenter a stainless steel tube of 3/8" (24 meter) or just use an imersion chiller of cooper.
That´s the eletrical element i am planing to use.
Regards, Eduardo.