Recent content by edred

SSBrew - 728
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    Strong Ale Malt Bill

    I went with: 2-row - 81.2% Abbey - 9.5% Caramalt - 3.7% Crystal 60 - 3.7% Melanoidin - 2% (because i had some lying around that i wanted to get rid of) Dropped my hydrometer so I have no idea what OG was! Was shooting for ~1.070. 70ibu: Warrior Legacy Willamette Mangrove Jack - New World...
  2. E

    Strong Ale Malt Bill

    I'm new to recipe building, how's this for a malt bill for an American Strong Ale: Pale 2-row (2.5L) - 41% Vienna (4L) - 41% Abbey Malt (17L) - 10% Caramalt (20L) - 4% Carabohemian (75L) - 4% Aiming for ~7.5% abv. Will work out hops next. Dunno if the Abbey malt is appropriate, but...
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    Starter with dry yeast

    Hi, my first post, I'm a novice & am slowly absorbing all this great info... & still making mistakes! One annoying thing: I heard about yeast starters somewhere so I looked at about a dozen youtube videos for beginners on how to do it. Not one of them said not to do a starter with dry yeast...
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